Are you searching for optimal methods for kitchen sanitizing? You’ve clicked on the right page. There are many ways to disinfect different surfaces and choosing the best one is essential if you wish to keep a perfectly clean and healthy home.
Maintaining a germ-free home takes a lot of knowledge and work. What is the best disinfectant to use? How do you disinfect your bathroom like a pro? To prevent the spreading of viruses, a thorough cleaning followed by proper disinfection is a must. Nowadays, people get busy with their jobs, social obligations and hobbies (or other time-consuming activities), so it’s no wonder chores end up in a pile, postponed or forgotten.
If your household can be found somewhere along these lines, there’s always the possibility of delegating house cleaning to professionals. Top-of-the-line experts in house cleaning services in Houston will make any home shine in no time. Read on to learn what they have to say about sanitizing the kitchen!
How do you sanitize a kitchen?
A kitchen is one of the key areas in any home, as it is a place where families like to gather to eat and spend time together. If you prepare food every day, you know exactly how messy and dirty a kitchen can get. Dirty dishes, sticky surfaces, fallen bread crumbs, food residue and trash: to name just a few of the problems somebody has to take care of after practically every meal.
That’s why cleaning and disinfecting this beloved space is of utmost importance. Before sanitizing, make sure to clean every nook and cranny and do it well. Scrub off the spots and sticky debris from the table and countertops, wash the dishes, clean your sink with a liquid dishwasher, vacuum the floor.
Once you’re done with basic cleaning, you are ready to move on to step two on the road to perfect cleanliness: disinfecting. Disinfecting your kitchen is the best way to ensure you’ll kill the germs that may have stayed alive on kitchen surfaces even after cleaning.
Different disinfectants need to sit on the surface for different amounts of time to achieve desired results, so make sure to check this on the label.
What can I use to disinfect countertops?
When it comes to cleaning, an all-purpose cleaner will usually do the trick. It’s a good idea to choose mild, nontoxic and natural cleaning products if you can. However, cleaners don’t really disinfect (in most cases, unless you’re using a combination product), the same way that disinfectants don’t really clean. And we can’t let that vile escherichia coli, salmonella, or staphylococcus roam freely on our kitchen countertops now, can we?
“So, what can I use to disinfect countertops”, you’ll ask. The experts at the CDC suggest either a milder bleach solution, or a disinfectant specifically designed for countertops. You can prepare the bleach solution yourself, by following a simple DIY instruction.
What is the bleach to water ratio for sanitizing and disinfecting?
Depending on the surface you plan to disinfect, there are slightly different DIY recipes for ideal bleach to water ratio. For disinfecting countertops you can dilute ¼ cup household bleach (5-6%) with 2 ¼ cups water. Once the countertops are clean, any misplaced food put away, and bleach and water mixed together (and mixed well), you can disinfect the surface, leaving it to air dry.
If you choose to use a specialized disinfectant instead of bleach and water solution, make sure to follow manufacturer’s instructions for the best results.
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